Thursday, October 14, 2010

Pumpkin Paradise


A view of the Eureka Pumpkin Festival. October 1947
Photo Credit: Life


Have you been to the grocery store this week? Did you notice that all the baking supplies were  discounted? Now that Thanksgiving is over, there seems to be a sale on anything related to that holiday. 


Photo Credit: Filia Artis


One thing that was massively on sale (besides turkey, which I also happened to pick up) was canned pumpkin puree. I've thought about making it myself from scratch in the past, but it always sounds like a lot more work than necessary. 


Photo Credit: Filia Artis

I was inspired by Trina at A Country Farmhouse to try baking some pumpkin spice loaf. It has the welcome effect of making your home smell like heaven! If you are trying to sell your place, be sure to bake some right before an open house...

The recipe was pretty easy to make. It was really the same as any basic loaf. I doubled the recipe and the loaves came out very tasty and are highly recommended by Hubby who insisted that he would like to have eaten an entire loaf by himself in one sitting!



Photo Credit: Filia Artis

Since there was a bit of pumpkin left over, I decided to try making some pumpkin spice granola with cranberries - especially useful since we ran out of breakfast cereal yesterday morning. As I learned about a year ago, making your own granola and muesli is extremely easy and affordable - especially in comparison to buying boxed cereal. It is also about three hundred times tastier! The recipe I found at Two Peas and Their Pod turned out excellently. I substituted in some fresh cranberries that I'd also bought at the post-Thanksgiving grocery sale and they came out nice. I am storing my granola in the fridge just because of the fresh berries.

So here is the pumpkin loaf recipe at Epicurious and the cereal recipe at Two Peas and Their Pod. Both are also linked in on my recipe page.

PS. The granola calls for "Pumpkin Spice Mix" - if you google it, you can easily make your own PSM without having to buy an extra ingredient - it's really just cinnamon, cloves, nutmeg and ginger.


DIY Rating: 

10 for the granola which was a totally no-sweat recipe.

8 for the pumpkin bread which was easy, but created a full sink of dishes to make. 
The bonus is that it was super delicious and way, way better 
than the shipped in version available at Starbucks for a small fortune per slice!

Sunday, October 10, 2010

Thanksgiving Day the Easy Way



Turkey dinner from scratch...
Photo Credit: Corbis


Usually, Thanksgiving for me is a big day of cooking. In the past, we've either had guests at our home or visited my mom's house near Toronto. 

In the case of the former, I spend about two weeks planning, shopping, pre-cleaning the house, doing food prep, cooking, serving and then cleaning up afterward. I truly enjoy making up the dinner and having my family and friends over, but I will admit that it is an exhausting process and takes a fair amount of skill to get right. Last year, I fell asleep on the couch for about two hours after the dinner was over and missed out on a lot of the visiting - I was also nine months pregnant.

When it comes to visiting family, we have a four hour drive (each way) through Toronto traffic. (Which can be ridiculously bad on a long weekend!)

So...This year, we decided to focus on the two things that matter most about this holiday: giving thanks for all the blessings in our lives and enjoying some down time as a family at home. We were sorry to miss out on seeing our extended family, but we did just complete three trips in the past two months for family related occasions, so it seemed that we'd done our share of traveling. 

Instead of spending the day in the kitchen or on the highway, we slept in,


Photo Credit: Filia Artis



went for a lovely walk in the woods along the waterfront,



Photo Credit: Filia Artis


and enjoyed a traditional turkey dinner at Aunt Lucy's, a restaurant close by to us here in Kingston. The place has been around since 1947 and is truly an institution. The dinner was terrific and the total cost, even with some wine, was far less than I would have spent on groceries for something similar at home. The final plus sides were that we could come home to a clean house and just relax afterward - no dishes to do or silverware to put away - and some one else will be in charge of picking up after Baby's somewhat messy attempt at joining us for dinner (always leave a bigger tip when dining out with little ones!).


Photo Credit: Filia Artis


The gardens on the restaurant property
Photo Credit: Filia Artis


Another option, in case you are feeling the burn-out of cooking up the whole meal yourself this year, is to order in a turkey dinner.

Aqua Terra by Clarke, which we would rate as THE TOP restaurant here in Kingston, was offering a full turkey dinner for six to eight people for about $199. It included a whole turkey, fully cooked, all the trimmings and dessert - all you needed to do was book the time that you wanted it ready for and pick it up. At about $25/person, this is a very reasonable option!

Since there were only two of us this year, we decided going out would be better than catering in. However, in future I will be looking for this sort of deal! Perhaps there is something similar in your area...


Photo Credit: Filia Artis

However you choose to celebrate, I wish all my readers a wonderful Thanksgiving and many good blessings in the coming year.


DIY Ratings: 
5 for doing all the work yourself and 
10 for considering a restaurant or caterer

There are other options besides spending the holiday as a kitchen wench! 

Having Thanksgiving dinner made by someone else leaves
you able to simply dress up nice, enjoy your family time 
and your meal and never lift a finger!

You can still be a kitchen god or goddess the rest of the year...

Thursday, October 7, 2010

Painting the Town Blue

My movie pick for tonight...

Just a quick post tonight before I retire to an overly dramatic and strange foreign film and a cup of tea for the evening...

I just painted our old milk cubby by the back door a blue-green colour that we had left over from a piece of furniture we did last year.

It left me pondering two things...

1. Should I have painted with melamine right onto latex without priming?

2. Should I be painting after 8pm seeing as I managed to make a fairly good mess out of an otherwise clean and freshly painted area?

We'll know in the morning, I guess.


DIY Rating: 0

Next time, I'll read instructions before painting 
and will never pick up a brush after 6pm again!

Tuesday, October 5, 2010

Shampooing the Shag



I must admit that carpeting is probably my least favorite flooring. Having grown up with both green shag carpeting and later, orange shag carpeting, I think I developed an aversion at a young age. The main problem for me is with maintenance and unless the guy in the photo above is on his way to your home, that means both vacuuming and the periodic steam cleaning. 

On a side note, why do all the Google searches for "man vacuuming" come back with these strange fantasy images of men in boxer shorts vacuuming while their woman sits and reads? Is this seriously supposed to be a turn-on?

Photo credits: Corbis Images



So, when we bought our house last year, one of the first things to go was the cream colored carpeting on the stairs that had turned to brown and developed a serious labrador retriever odour. Luckily, there was beautiful oak underneath, which we had sanded and re-varnished. That left us with the basement area, which was also carpeted and which also suffered from a fair bit of staining and smelling.

Photo credit: Filia Artis

Yep, I know, pretty ugly! 
You can see some of the staining even in this poor photo!


Our hope was that a good cleaning would allow us to salvage what was down there. (Unfortunately, that was not the case!) After debating between a DIY steam cleaning and a professional job, here is how we made the decision to go with a pro:


DIY Steam Cleaning

For this, you will need to rent one of those carpet cleaning machines that they sometimes have at grocery stores. We looked into the Home Depot, which has them available for rental as well.



The cost for rental was $30 for a 24hr day or $21 for 4 hours. In addition to this, you need to factor in the carpet shampoo that you will need and that will be based on the size of your room and the condition of the carpet. The bottles run between $9 and $18. We figured for our room that we'd need to spend at least $18. Finally, you may need to buy a chemical that will help with pre-treating any stains that you might have. 

The steps involved:
  • Remove furniture
  • Vacuum room
  • Price out and pick up machine
  • Purchase shampoo and chemicals
  • Pre-treat stains
  • Use carpet cleaning machine
  • Possibly go over again with machine
  • Let dry and return machine to store


We figured that this would be a full-day project for us and that the equipment cost would work out to a total of approximately $60. The risk here is that it is possible to use the incorrect methods on your carpet and to end up with too much water in the carpeting and the under-pad. If it takes longer than 12 hours to dry, you've got too much water.

Here is a good tip sheet in case you decide to go the DIY route.



Hiring a Pro Carpet Cleaner



The Pro's who did it for us


The key here is to shop around a learn as much as you can about their processes and equipment and then to decide which method works best for you. My preference was to hire a company that did not sub-contract out the service to another provider. For example, Sears simply hires someone of their choosing to come to your home and you are not actually choosing who does the work or how they do it.

I also wanted to go with a company that used steam instead of water in hopes that there would be less chance of water damage.

Since our carpeting was in what I would call very rough shape, I requested that a representative from the company I was considering come to my home to evaluate the situation and to let me know what kind of improvement would be reasonable. 

The cost to hire a company that came with a steam cleaning truck was about $100 for a 330 sq. foot area. They pre-treated stains and went over the job more than once to get the best results possible. ie. They were not done in 15 minutes - I've heard about crews that come in, speed over the job once and then are gone. It all dried in a pretty reasonable amount of time and no damage was caused. I was able to get less expensive quotes in the $75 range from other companies.


The final evaluation


Time-wise, the pro's saved me at least $80 (4hrs x $20/hr) in personal time because I didn't have to drive anywhere to get equipment or read any instructions, etc. In terms of cost, they were about $40 more expensive than attempting a DIY, but I had the peace of mind that they were going to do it correctly and not mess up my carpet any further - or at least I'd have someone else to hold responsible if things had gone terribly wrong!

Our reasoning here was that replacing the carpeting would cost about $1,500 - $3,000, so $100 to try to salvage it even if we did have to resort to ripping it out later was only a small fraction of that replacement cost, so it was worth a try. Sadly, the cleaning really wasn't enough and the areas that were unsalvageable just looked worse next to the areas that actually came out clean. I will admit that I felt the representative may have given us higher expectations than he should have. He would have lost this particular job by telling us we were damaged beyond what a cleaning would fix, but I would have hired him to come in and clean the new carpet in a year's time and probably remained a regular customer.


DIY Rating: 2

It's not that this is a very complicated job, 
but for a small bit more, you can save a lot of hassle
 by hiring a pro and spend the rest of the day 
working on your "outdoor carpet" - the lawn!

Sunday, October 3, 2010

Books and Miscellanea at the Do-tique 3


On the screen...



On the small screen, I have been watching both Gossip Girl and Mad Men online. I just heard this afternoon that the next season of The Tudors is also available and will be tucking into some royal drama a little later tonight...



From the stereo...




Hubby has acquired three CDs in honour of his birthday and we have them on rotation. Baby's favourite is the Muddy Waters one.


Off of the bookshelf...






I'm also starting into my next book club book, but not entirely sure it is a particularly good book. Since I'm a true keener, I will read to the end, no matter what, but I'm dubious as to whether this one is a winner. My question is whether the sections told from the first person perspective of the pet tortoise are perhaps taking the concept of representing the "voice of the other" in literature a bit far?




Finally, Hubby has been permitted the loan of Planet Narnia. You can read an excellent review on All Manner of Thing. Dr. Ward was so kind as to comment personally on this post, so be sure to check out the comment section as well. As a mediaevalist myself and a long time lover of the Narnia Chronicles, I have some interest in the book's argument that Lewis constructed the Narnia series out of imagery associated with seven heavens of the mediaeval cosmos. Dr. Ward's website is at: Planet Narnia for more info about the book. 

I'm pleased to share the warning that came printed on the bookmark included with this copy from Dr. Burrell:

For him that stealeth, or borroweth and returneth not, this book from its owner, let it change into a serpent in his hand and rend him. Let him be struck with palsy, and all his members be blasted. Let him languish in pain crying aloud for mercy, and let there be no surcease to his agony till he sing in dissolution. Let bookworms gnaw his entrails in token of the Worm that dieth not, and when at last he goeth to his final punishment, let the flames of Hell consume him for ever.

I have to say, that probably didn't come from a do-it-yourself bookmark kit at Michael's!

Saturday, October 2, 2010

Blueberry Bliss



Just a short post tonight to wrap up a nice Saturday. 

Try these blueberry muffins. The recipe is from Williams-Sonoma, but I promise, they are about as easy as making blueberry pancakes and came out amazingly delicious! Certain children, and adults, were unable to resist them!

You can find the recipe here.

DIY Rating: 10
Easy to make and easy to eat!


PS. My "muffin tops" look a bit lopsided because I used the convection bake setting on my oven. I would recommend baking them on a normal bake setting so this doesn't happen to you! 

Friday, October 1, 2010

Shepherd's Pie

Shepherd's Pie under construction  Photo: Filia Artis


As I mentioned yesterday, there has been a bit of a cooking frenzy here. I thought I would share at least one of the recipes I made - Shepherd's Pie. Originally, this came out of some website years ago, but today, it has become a dish that I make out of my head and have tweaked things over the years quite a bit.

The key here is to multitask and try to prep and cook the components roughly at the same time, otherwise, this recipe can take a while to make. The mess is substantial, but each step is really easy and you end up with about eight servings at the end, so worth the effort!

You have to somewhat judge how many potatoes and carrots to use based on the size of your casserole dishes. Leftovers can always be eaten or just frozen for another dinner, so I always try to aim on the side of a bit extra.

My final tip is to make this in those foil pans you can get at the dollar store so that they are easy to store and there is no clean-up at the end. We find they are reusable and otherwise, can be recycled.



Macedonian shepherds enjoying lunch circa 1962 

DIY Rating: 8

Tasty and suitably easy for the uninitiated cook. 

I simply warn you that the clean-up afterward involves a 
few more pots and pans than I enjoy washing, 
so make this as a double batch and freeze at least one pie!